The aroma of charcoal-roasted coffee invites you to a relaxing coffee break in Urasoe.
Discover nel-drip coffee,
meticulously brewed from beans roasted over Yanbaru charcoal.

炭火の香りが誘う、浦添の珈琲時間。
やんばる木炭で焙煎する
“本気のネルドリップ”を求めて。

Using charcoal made from wood grown in the Yanbaru forests of northern Okinawa, Ryukyu World’s Urasoe main shop is dedicated to charcoal roasting and nel-drip brewing. The far-infrared heat of the charcoal warms each coffee bean to the core, and careful extraction through a flannel filter draws out the beans’ natural flavor, creating a clean, clear cup with no unwanted bitterness.

沖縄北部・やんばるの自然が育てた木炭を使い、炭火焙煎とネルドリップにこだわる『琉球ワールド 浦添本店』。木炭ならではの遠赤外線効果で珈琲豆の芯まで熱が入り、ネルで丁寧に抽出することで、豆本来の旨味をまっすぐ感じられる“雑味のないクリアな一杯”が生まれます。

One of their signature drinks, the “W Espresso Latte,” combines rich milk with a deep, full-bodied espresso that blends gently on the tongue. It has a satisfyingly sweet taste even without syrup, making it a truly indulgent latte. (It is also excellent served over ice.)

人気の「Wエスプレッソラテ」は、濃厚なミルクと深みのあるエスプレッソが舌の上でふわりと混ざり合う贅沢な味。シロップなしでもしっかり甘みを感じる、満足度の高い一杯です（もちろんシロップを入れても抜群！）。

Another standout is the “Non-alcohol Coffee,” made by soaking coffee beans in brandy, then charcoal roasting them to burn off the alcohol while leaving only the aroma. Mixed with soda, it has the body and foam of a dark beer. With a depth of flavor you would never expect from a non-alcoholic drink, it’s the kind of cup that makes coffee lovers pause in surprise.

ブランデーに漬けた珈琲豆を炭火焙煎し、アルコールを飛ばして香りだけを残した「ノンアル珈琲」は、炭酸で割ると黒ビールのようなコクと泡立ちに。ノンアルとは思えない奥行きで、珈琲好きが思わず唸る逸品です。

Charcoal roasting creates a rich aroma and long, mellow finish that gas flames simply cannot reproduce. If you want to experience truly great coffee in Okinawa, this is a shop well worth seeking out.

ガス火では再現できない、炭火ならではの芳醇な香りと深い余韻。沖縄で“本気の珈琲”を味わいたいなら、ぜひ訪れたいお店です。